Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese mountain streams has a strict set of conditions it needs to thrive.

Most of you have eaten lots of sushi by now, which means you're familiar with the green lump of wasabi paste that always comes alongside your roll of choice. A tiny bit of the nose-clearing ...

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience ...

Wasabi, a staple Japanese condiment, features bold and fiery flavours. Derived from the rare Japanese wasabi root, this vibrant green paste is traditionally served with sushi and sashimi. Whether ...

It's a popular condiment adored globally, but only a minute percentage of wasabi is genuine. The plant, which is native to Japan, is often served to sushi lovers to enhance the flavour of their meals.

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...

Kaiten zushi (aka conveyor belt sushi) can be more than just a gimmick; it can actually get you some great fish at a great price. Wasabi’s kaiten sushi service in a mall seems to be a perfect ...

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience Pieces of sushi with a dash of wasabi ...