I f you're craving a fresh, flavorful bowl of Japanese-style comfort, my Tuna Bowl is exactly what you need! This simple yet ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

It was snapped up by the Onodera Group, a Michelin-starred Japanese ... for sashimi, a dish featuring thin slices of raw fish, reports the Washington Post’s Leo Sands. Oma tuna are also known ...

You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates ...

The fish was sold to a Michelin-starred Japanese sushi restaurant ... gives the tuna a unique balance of fat that makes it a favored sashimi ingredient. The fish is typically caught in the Tsugaru ...

The fish was sold to a Michelin-starred Japanese sushi restaurant ... gives the tuna a unique balance of fat that makes it a favored sashimi ingredient. The fish is typically caught in the Tsugaru ...

Those latter two are just a few among a litany of Japanese culinary ... type of fish for sashimi, referring to particular cuts with a slightly higher fat content (think fatty tuna or salmon ...

Japanese cuisine shines in its simplicity ... That said, if you’re going to order sashimi and the bluefin tuna nakaochi, I would say they’re not entirely necessary. As for the tuna rib ...

The fish was sold to a Michelin-starred Japanese sushi restaurant ... gives the tuna a unique balance of fat that makes it a favoured sashimi ingredient. The fish is typically caught in the ...