Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in ...

The most important parts of the Japanese text on the front of that package are チョコ, “chocolate,” and 餅, “mochi,” but the whole thing ... we were intrigued as to the potential wonders of this treat, ...

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

Mochi is not just a dessert but a piece of Japanese culture that dates back centuries. The history of this delicate treat begins in ancient Japan, where mochi played an essential role in religious ...

Matcha green tea, a finely ground powder of specially grown and processed green tea leaves, has taken the dessert world by ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...

Both new flavors are only 90 to 100 calories per piece, certified gluten-free, non-GMO, and are made with high quality ...

“I got really scared that if I became Jewish, it would overshadow the Japanese parts of myself, and I felt a lot of guilt about that,” recalled the San Francisco-based home cook, whose mother ...

Nine people between 28 and 93 in Tokyo were rushed to hospitals after mochi, a traditional Japanese food eaten during the New Year period, became lodged in their throats, the department said Jan. 4.