The result is a mix of tart and sweet flavors, but what’s going to be especially intriguing for Japanese sweets fans is the texture. With regular ichigo daifuku being covered in mochi they’re very ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in ...

Both new flavors are only 90 to 100 calories per piece, certified gluten-free, non-GMO, and are made with high quality ...

Matcha green tea, a finely ground powder of specially grown and processed green tea leaves, has taken the dessert world by ...

CEDAR RAPIDS — A new type of doughnut shop has opened in Cedar Rapids. Munchi Mochi, an anime themed café with mochi ...

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...