While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

The result is a mix of tart and sweet flavors, but what’s going to be especially intriguing for Japanese sweets fans is the texture. With regular ichigo daifuku being covered in mochi they’re very ...

Both new flavors are only 90 to 100 calories per piece, certified gluten-free, non-GMO, and are made with high quality ...

Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in ...

French onigiri have also developed unique flavors such as ... to onigiri, other Japanese foods are also gaining attention. Aki Cafe in central Paris sells “mochi” as well as onigiri.

Mochi is a traditional Japanese paste made from pounded rice ... by co-owners Sam Butarbutar and Wenter Shyu. All of the shop's flavors are made from scratch using fresh ingredients such as ...

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...