Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

Both new flavors are only 90 to 100 calories per piece, certified gluten-free, non-GMO, and are made with high quality ...

While Shino, 52, had grown up in Japan eating mochi, traditional Japanese cakes ... a business to turn her favored childhood treat into a candy. "I didn't even know how to make a barcode.

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...

Before, I couldn’t get near the place to feast on this nationwide favorite, a fusion of an American doughnut and Japanese ...