Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt ...

Shio means "salt" in Japanese, and it is the oldest form of ramen seasoning. Though considered a type of seasoning, both shio ...

Mensho Tokyo may be best known for its signature toripaitan ramen, served with a creamy chicken broth made with shio koji. On top, thick slices of tender duck and pork chashu rest in the almost ...