Learn how to make authentic Japanese Yakisoba at home with smoky stir-fried noodles, savory sauce, crispy pork belly, and ...

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Especially popular during the winter months, oden — found at street stalls and small, casual ...

This is part of Uncovering Japan, a collection of stories that spotlight the lesser known gems that belong on your Japan itinerary, offering everything from a wellspring of local craft and a vibrant ...

Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now, adventurous foodies in ...

A giant display of the hit cup noodle that inspired the opening of the restaurant stands at the entrance to iSDG Mala Tang Kichijoji in Musashino, Tokyo, March 17, 2026. (Mainichi/Moe Yamamoto) TOKYO ...

Discover Japan’s must-try food classics, from ramen and sushi to tempura and mochi. A curated guide to iconic Japanese dishes every food lover should experience.

Kombu is a new Japanese street-food restaurant located on Druid Lane in Galway. It is built around the simple pleasures of ramen, bao, tempura, yakitori, and many other Japanese favourites. It is a ...

All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate ...