Simple to make and packed with flavour, a bowl of rustic Italian gnocchi is pure joy. Add these recipes to your repertoire pronto… Although pasta frequently takes the top spot in the comfort ...

A classic of Italian cooking, spinach and ricotta gnocchi bear scant resemblance to ... Place the tomato mixture into a food processor and blend until smooth, then set aside.

"Ribollita means twice-cooked, or 'reboiled,' in Italian,“ says Allrecipes Community Member JOSIE. ”A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted ...

For those who don’t have an Italian nonna to teach them, chef Oscar Bendeck will host a handmade gnocchi class from 11 a.m.-2 ...

Stir in chicken broth, bell pepper, kale and pepper flakes and bring to a boil. Carefully drop in gnocchi and cook until they float, about 3-5 minutes. Stir in heavy cream and season with salt and ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...