A proper, full course Italian meal can last for hours. It seems like the food just keeps arriving at the table — from the ...

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

Then there’s the first course, maybe duck ravioli or cannelloni stuffed with beef. “These are special-occasion dishes that take a long time to make. You want everything to be amazing.

The Italian Gourmet 8594 Excelsior Blvd. Minneapolis, MN 55343 (952) 933-2633 italiangourmetminneapolis.com. To really learn about Italian cooking, you need real Italian chefs.

Dive deeper into Italian this week with regional classic Italian dishes in the Grub Glossary. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

Maybe the $5 discount was a grand opening special, but two several-course dinners plus drinks for under $75 can’t be beat; we’ve paid almost that much for a single pasta dish elsewhere.

The tagliatelle is nero or "black," from cuttlefish ink. "We use that to color the pasta black," he says. "It does have a nice seafood aroma to it." ...

Preparation. Step 1. Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente, about 2 minutes for fresh pasta, longer for ...

The Grub Glossary is a weekly collection of foods, their definitions and where to find them.