Also known as Venetian or Tri-Color Cookies, these vibrant treats are a beloved staple of Italian-American bakeries ... almond paste, and butter until smooth Add in the egg yolks one at a time ...

These Italian lemon cookies start out with the traditional creaming method of butter and sugar ... red and green sprinkles if ...

For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...