The combination of delicate sea bass, rich smoked salmon, and tender asparagus creates ... Avoca has led a revolution in Irish food, championing seasonal, locally sourced ingredients and ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon, and hollandaise sauce, all served on top of a toasted English muffin. While the traditional version is ...

“I thought that potato cakes, or tattie scones as they’re known in Scotland, would be great served with excellent smoked salmon from the Isle of Bute and they certainly are,” says Rick Stein.