Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

It’s a take on berries and cream made with protein-dense cottage cheese that can be enjoyed after dinner, for breakfast, or as a mid-day pick-me-up. The whipped cottage cheese portion of this ...

This Irish cottage pie is one of my all-time favorite ... Top with shredded cheddar cheese and bake for 30 minutes, or until the potatoes are golden brown and the edges are bubbly.