When you don't have a good inventory report for your restaurant, you can't really know about the establishment's profitability. A profitable restaurant's food cost should be 28 to 35 percent of ...
A product inventory sheet helps your small business keep track of items you use or sell. Each sheet lists a single product and keeps track of how much of the product is coming into your business and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results