Researchers in South Korea have developed a new catalyst design strategy that boosts the ...

When we consume foods containing sugar and starch, they are converted into energy in the body's cells through a process called glycolysis. However, this process has a downside—it produces byproducts ...

To support chemical reaction discovery, a research team from WPI-ICReDD, led by Professor Masaharu Yoshioka and Assistant Professor Pinku Nath, have developed ChemOntology—a new artificial ...

Traditionally, chemical reactions have been described as one-line “equations” in which substrates, say A and B, convert purposefully but rigidly into a desired product, say C. Naturally, it has been ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...