Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

In the Good Housekeeping Institute Kitchen Appliances & Innovation Lab, we’ve tested over 53 multi-cookers, slow cookers, and ...

You might have heard about the Instant Pot, which is a must-have kitchen appliance in some circles, and are wondering what it does. Or maybe you already own an Instant Pot but are baffled by all of ...