A new study finds participants preferred insect protein bars over cereal bars, with curiosity and attention outweighing ...

People reluctant to try insect-based foods often enjoy them more than expected, with many preferring an insect protein bar ...

People who are hesitant to try insect-based foods may enjoy the experience more than they expect—and can become more open to ...

Don't ever want to eat bugs for lunch? New study shows you may want to try it. A new research study published by the American ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

When we think about the future of food, it's unlikely that crickets, mealworms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

If you’ve been raised in a Western culture, the thought of eating insects probably makes your stomach curdle. Researchers from Portugal think a free sample might be all it takes to change that.

A new study suggests that people may be far more willing to eat insect-based foods than researchers previously believed ...

Exploring sustainable protein sources, a pop-up restaurant in Cape Town, South Africa called The Insect Experience showcased ...

As the demand for protein-rich food increases with population growth and rising awareness of nutrition and health, traditional animal and plant-based protein sources that require arable land or ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents sliding year-on-year again. Patents for new insect protein products dipped a ...