INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Injera is a key component to the dining process in the Ethiopian culture (Courtesy) Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

New York is not an injera town, which I know because I grew up in Injeratown, USA, also known as Washington, D.C. There, countless corner stores and restaurants well into the Maryland and Virginia ...

Approximately 14,400 years ago, a Natufian baker burnt a round of unleavened bread. In 2018, it was found — charred and initially unidentifiable — in an ancient fireplace in Jordan. Up until this ...

Portions of meats and salads layered on top of injera, the classic Ethiopian spongy, teff-fermented crepe, now appear nightly on the menu at Umana Yana, a newly reopened Albany restaurant featuring ...

Misrak Gebrehiwot communicates with her husband, chef Takehiko Inoue, in fragments of Japanese, Amharic, and English. It’s a fusion language the two began to create 15 years ago, when they met working ...