Yes, really. Make a ham. From scratch. Don’t just reheat one from the grocery store like you did for Easter. You still have the time to get it on if you start now. After a seven- or eight-day brine, ...

We may receive a commission on purchases made from links. If you're following a meat recipe, you might come across the advice to marinate. There is some science behind marinating meat — it's key to ...

Ham is a cut of pork that’s typically cured and preserved, rich in protein and several beneficial nutrients. But eating too much processed meat may raise your risk of certain cancers. Share on ...

Get everything you need for Easter including the all-important spiral ham, at one of these meat markets or delis below. Most of these meat markets have been in business for over 50-years and have a ...

Prime rib is better for your blood pressure, and ham is better for your cholesterol. Understanding this, along with your own ...