Got the blues? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

Spring is here, which will be replaced with summer sooner than we think. In the meantime, while nature starts flourishing, we still have some colder days here and there that are perfect for a ...

Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. This version of creamed spinach with aromatic garlic and green curry paste is bright, savory, and ...

1. Blanche spinach until just wilted. Cool in ice water. 2. Squeeze and chop the spinach. 3. Heat a heavy medium saucepan or rondeau. Add oil, then onions. Cook stirring 5 minutes, then add garlic and ...

Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom, my aunts, ...

One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

1. Rinse lentils and soak for 20 minutes. 2. In a large saucepan, bring pot of water to a boil and stir in lentils. Cook 15 minutes or until tender. Drain off all but 2 cups of the cooking water. 3.

CONCORD, N.H. - A friend recently spent the better part of a day pulling together a fantastic Indian meal that began with peppery pappadams and fragrant chutneys, and ended with a spicy salad and ...

Iron is one of those nutrients we don’t really think about until our body starts giving small hints—like low energy, dull skin, constant tiredness, or that heavy feeling in the mornings. The ...