Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...

Instagram transformed Indian food from a cuisine centred on flavour and abundance into one shaped by visuals, plating and ...

India’s culinary influence grows stronger with six cities making TasteAtlas’ 2026 list. From Mumbai to Amritsar, the rankings ...

Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the ...

Echoing this philosophy in the wider world is Chef Mansoor Yunus Khan, Chef De Partie at Safar by Karimi in Cupertino, ...

India is a country that loves its food – and street food is no exception. With such a diverse population, it’s no wonder the selection of street eats changes with every turn. So if you’re wondering ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

India's food processing sector, projected to reach USD 535 billion by 2025-26, is driven by rising consumption and government initiatives. The organic food market is expected to grow significantly, ...

NEW DELHI, INDIA — Gurugram, India, is the home of Cargill’s first Food Innovation Center where the company will collaborate with food and beverage partners in India to reformulate products that are ...