Imli Uses: Imli is widely used in various desi dishes, including curries, chutneys, dal, and more. But did you know it has several interesting uses beyond cooking? Read Time: 2 min Imli ka achar, imli ...

Imli has been a part of our diet since time immemorial. Photo Credit: iStock Tamarind Recipes: The very mention of tamarind, or as we call it imli, is enough to make scores of Indians salivate. This ...

A small amount of tamarind can completely transform a dish. As soon as the rainy season begins, many kitchen staples start spoiling due to increased moisture in the air. Tamarind (imli), a pantry ...

Known for its sweet and spicy taste, tamarind is used across the world to make chutneys, stews, sauces, and even sweets. But apart from making your food delicious, tamarind also brings many health ...

Tamarind, commonly known as Imli in India, is a tangy fruit that comes from the tamarind tree, widely used in culinary and traditional medicine across Asia, Africa, and Latin America. Its sticky pulp ...

Tamarind or imli is one sweet fruit that adds a tinge of savoury bit to our food. Imli ki chutney, saunth are some of the most common and delicious side dips people love to eat. But, not many people ...

Tamarind, or imli, can make digestion easier. Here are the health benefits that the pungent fruit can provide and how to consume it safely.

Tamarind or Imli is the most prized food that is known for its unique flavour. The tartness of this edible fruit makes any food delicious, be it chutney, dessert or plain lentils. Along with this, ...

Imli is loaded with tartaric acid and antioxidants, which help metabolism. It is also rich in vitamin C, which helps prevent dehydration. It also detoxifies the skin, which prevents acne breakouts.

Imli in English: Imli is one of the most important ingredients in Indian cuisine, loved for its tangy and sour taste. Its unique flavour is used in chutneys, curries, snacks, street food, pickles, and ...

Yes, as people may experience digestive issues like bloating, constipation, and acidity, which are often the result of sluggish enzyme activity or a lack of fibre. According to a 2023-2025 multi-city ...