No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

Idlis are a staple breakfast in many Indian homes, loved for being light, fluffy, and easy to digest. But walk into any kitchen and you’ll find two main versions on the plate suji (rava/semolina) idli ...

Almost 1,000 tonnes of parboiled rice - which is used to make idlis - are reportedly held up at the ports in Tamil Nadu since last month following the Central government order that levied 20% duty on ...

The importance of the Shivratri fast is very high in Hinduism, and on this day, people observe special fasts. In this fast, special types of dishes are made in the food, which are not only tasty but ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Idli In Coconut Sauce Recipe: This idli in coconut sauce is a very interesting recipe which will be liked by the South Indian cuisine lovers. It is very easy to make, you can make it for breakfast or ...

The most popular and healthy food these days is the south Indian staple Idli. Idlis are made after soaking parboiled rice and urad dal soaked overnight and ground to a make a batter. This batter is ...

Best paired with coconut chutney and sambar, this dish comes with a herby twist Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe for Kerala 'vattayappam' or steamed ...

When a British historian cooked up a storm on social media by calling idlis boring, not many took to his observations kindly. Because idli making is an art, Bangalore Mirror goes behind the scenes to ...

Ramasseri Idli, also called 'King of idlis' have an ultra-soft texture and melts in your mouth in no time. Read Time: 2 min Love soft and fluffy idlis for your breakfast? If yes, then you are surely ...