Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Lancaster County loves mincemeat for the holidays. An archive dive found dozens (!) of mincemeat recipes, from traditional pies with to pies with apricot, mincemeat custard pie, mincemeat-stuffed ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

Learn how to make a Scottish mince round, a traditional minced beef pie wrapped in crisp, golden pastry. This hearty and ...

Start our Christmas countdown with these delicious and festive plant-based mince pies, easy enough to make at home ...

A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

This is English mincemeat with a difference: The filling features fresh grapes and chopped apples as well as the customary raisins, candied citrus peel, warm spices and a liberal splash of whiskey. It ...