Hummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or garbanzo beans, tahini, olive oil, lemon, and garlic—create ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Ligaya Mishan’s medieval hummus blends chickpeas and tahini with toasted seeds and spices, hazelnuts and pistachios, preserved lemon and fresh mint. By Sam Sifton Good morning. There’s some very nice ...

Whether you enjoy it with pita chips, veggie sticks, or smeared on a sandwich, hummus is a tasty superfood you should definitely continue eating. Chickpeas, the main ingredient in the spread, are an ...

Buttercream is not a word I’d use to describe the consistency of hummus. Well, not my hummus, which on the times I’ve made it using canned chickpeas has more resembled a grainy sludge — a serviceable ...