Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

This course focuses on the basic anatomy, physiology and chemistry of nutrition. Topics include weight management, the role of diet and lifestyle in disease prevention, specific nutrient deficiencies ...

As nutritional organizations seek to differentiate their products through modulation of the human microbiome, and further demonstrate the benefits of their products for improved human health, the 7th ...

In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Drexel University's Master of Science in Human Nutrition program offers comprehensive education in nutrition science, preparing students for careers as registered dietitian nutritionists (RDNs) or ...

The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

New research from Western Sydney University has revealed squeeze pouch products are a popular choice for school lunchboxes, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The human nutrition major prepares students to participate in health care’s efforts to prevent or manage illness or chronic disease in individuals or groups through adequate nutrition. This major also ...