How to prep fresh ginger It’s best to trim the ends of ginger root before you use it, as they tend to be a little dried out. As to peeling, I prefer to use the edge of a spoon to scrape off the ...

If you love drinks like ginger ale, root beer, or fruity bubbly sodas, then why not learn How to Make a Fermented Ginger Bug From Scratch? With just a few basic ingredients: fresh ginger, sugar ...

Find out the best way to peel ginger at home using a spoon, as well as how to grate ginger, with these smart tips from The ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Raw ginger gets its pungent taste from gingerol, the same compound responsible for its many health benefits. This flavor is often described as citrusy, woody, spicy, and peppery, according to Handal.

Join us in this intriguing video where we dive into the world of raw ginger to see if it truly helps with nausea. We'll ...

In Asia, where ginger originated, it’s more a savory ingredient. That’s because fresh ginger packs tons of warm, pungent, peppery flavor that works so well with meats and vegetables.

Contrastingly, some may think to use ground ginger as a substitute for fresh ginger in savory dishes, but while “dried ginger lends a kick, it just isn't as punchy as fresh ginger," Genevieve adds.

Made by simply infusing fresh ginger root into a solution of sugar and water, much like simple syrup, ginger syrup adds sweet and spicy notes to boozy and nonalcoholic drinks alike.

Keatley suggests using fresh ginger when you can. “Fresh ginger is rich in gingerols, which provide potent anti-inflammatory and antioxidant benefits,” he says.