Oat flour is a finely ground flour made from whole grain oats and is naturally gluten-free if you use certified gluten-free oats. It’s incredibly easy to make at home using a food processor or blender ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. Gluten-free oat scones (Tesco real food) 2. Mix dry ingredients: ...

Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...

IJGBs prefer to stay in Lagos neighbourhoods that offer a semblance of the sanity that they are used to in the Western world. You can flatten them slightly with the back of a fork or leave them in a ...

Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

1. Preheat oven to 350 degrees. In a medium bowl, add brown sugar and peanut butter and combine. Add vanilla and mix. In a ...

While chocolate will likely never be considered an overall healthy food, it would be good if there could at least be a lower-sugar version of it that people liked just as much as the real thing. Well, ...

“I thought that eggs were the problem in raw cookie dough!” someone exclaimed to me after a webinar. “Now the flour can make us sick?” “Yes, we have to be careful with flour,” I replied. “Flour is a ...