Our detailed guide tells you all about the shelf life and storing different types of cheese in the fridge.

Allen says to store cheese in the coldest part of your fridge, ideally between 35 to 45 degrees Fahrenheit. “The cheese or crisper drawers work well as the temperature is stable, and light can ...

If you purchased shredded or crumbled cheese, store it in an airtight container to prevent it from drying out or absorbing ...

Learn the Three Cs of Cheese Storage The Dairy Farmers of Wisconsin, a farmer-owned and directed nonprofit organization, shares a three-word mantra to help consumers remember how to store cheese.

Learn the Three Cs of Cheese Storage The Dairy Farmers of Wisconsin, a farmer-owned and directed nonprofit organization, shares a three-word mantra to help consumers remember how to store cheese.

Learn the Three Cs of Cheese Storage The Dairy Farmers of Wisconsin, a farmer-owned and directed nonprofit organization, shares a three-word mantra to help consumers remember how to store cheese.

Learn the Three Cs of Cheese Storage The Dairy Farmers of Wisconsin, a farmer-owned and directed nonprofit organization, shares a three-word mantra to help consumers remember how to store cheese.

Dr. Karan Rangarajan recommends wrapping cheese in cheese storage paper, parchment paper or wax paper and not placing it on its own in a plastic bag in the refrigerator.

Gruyere, gouda and other cheese which aren’t entirely hard or soft can meanwhile be stored in a fridge for two to three weeks after they are opened, or two months in the freezer if the packet is ...