Hi, I'm Tommy—and I've been griddle cooking for over 40 years. Cooking is my passion, regardless of the style, but griddling holds a special place in my heart. I'm truly grateful you stopped by!

The big grilling manufacturers have turned to griddles, which let the backyard chef tackle projects grill grates cannot handle. Credit...Andrew Purcell for The New York Times. Food Stylist: Carrie ...