Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good reason—this plant boasts beautiful, glossy green leaves that fill ...

Monstera deliciosa is a fast-growing tropical plant known for its large, glossy, split leaves and dramatic shape. Commonly called the Swiss cheese plant or split-leaf philodendron, it adds bold ...

Monsteras can be propagated through three methods: cuttings, air layering, and separation. The cutting method is the most popular, while air layering is the lowest risk. The separation method involves ...

Monstera deliciosa grows best in humid and warm environments, requiring dappled or partial light, acidic or neutral, well-drained peat-based soil, and temperatures between 65°F and 85°F. This ...

Monstera deliciosa is native to the tropical rainforests of Mexico and Central America. The most common monstera types have heart-shaped leaves and naturally formed leaf holes. This houseplant, while ...