In this inaugural installment of How to Read a Menu Like a Food Critic, we’ll look at Preserve, in Annapolis, a first-time effort from Jeremy Hoffman and Michelle Hoffman. I hope to illuminate the ...

Need a little help deciding which appetizers to serve? Here are a few tips to help you create an appetizer menu with a little something for everyone.

It’s no secret that virtual menus fail when they require too many ingredients and too many steps in the kitchen. That’s even more true now that in-store traffic is rebounding and dining habits are ...

Restaurants already use a number of hacks to make you think the food you’re ordering is cheaper than it already is.

Hosting a dinner party large or small? Here's how to make food for a crowd that satisfies every eating plan without the drama.

Below are the top food trends expected to dominate menus and social media feeds in 2025, along with easy ways to bring these dishes into your own kitchen.