Easy Mashed Potatoes are the ultimate comfort food, simple to make, beginner-friendly, and hearty enough to serve with any meal. With basic ingredients like potatoes, butter, milk, and cheese, you ...

For the smoothest, fluffiest mashed potatoes, Martha suggests warming up the milk (or heavy cream) and butter before ...

From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving.

Who needs a mashed potatoes recipe? Everyone. Here's the perfectly easy way to make them For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Creamy, naturally sweet, and full of flavor—learn how to make mashed Japanese sweet potatoes with this simple and delicious ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.

Russet potatoes are gently folded together with milk and butter for perfect and comforting cloud-like mashed potatoes.

With Thanksgiving almost upon us, why not try out a celebrity chef's recipe for mashed potatoes? Gordon Ramsay prefers to make potato purée, an even creamier version of mashed potatoes. Chrissy ...