Easy Mashed Potatoes are the ultimate comfort food, simple to make, beginner-friendly, and hearty enough to serve with any meal. With basic ingredients like potatoes, butter, milk, and cheese, you ...

For the smoothest, fluffiest mashed potatoes, Martha suggests warming up the milk (or heavy cream) and butter before ...

From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving.

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.

I tend to make a big batch the day before Thanksgiving so that I can sneak it into various desserts, the gravy and, of course, the mashed potatoes.

Russet potatoes are gently folded together with milk and butter for perfect and comforting cloud-like mashed potatoes.

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