According to Chuckling Cheese: "Sometimes the terms pork scratching, pork crackling, and pork rinds, can confuse many people.

Chef Kate Austen has shared her go-to trick for achieving the "ultimate" crispy pork crackling by using just one simple ingredient.

Be sure to cut the pieces into narrow strips - much easier on the teeth. Both pork crackling and pork scratchings derive from very "dry" pigskin being subjected to an awesome blast of heat.

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling. This is a masterclass in combining ...

Italian chef Stefano de Pieri, of Stefano's in Mildura, Victoria, says the secret to perfecting pork crackling is ensuring the skin of the meat is totally dry before seasoning.

How to make the perfect crackling PORK is becoming something of a staple at Easter celebrations in Australia, but it would be nothing without lovely crackling. Here’s the foolproof way to do it.

According to Chuckling Cheese: "Sometimes the terms pork scratching, pork crackling, and pork rinds, can confuse many people. They might look the same but it's how they are made that determines ...

Pork scratchings have been a popular snack for decades, but it turns out that they're not just little nuggets of meat - and people are horrified to learn what they're actually made from.