When it comes to iconic breakfast and brunch dishes, pancakes are at the top of the list. Nothing beats a fluffy, golden stack of homemade pancakes piled high, drenched in a waterfall of maple syrup.

The carbohydrates in pancakes can also provide quick energy to start the day, and toppings can further boost nutritional ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When I was growing up, IHOP was my favorite diner chain to visit. It had nothing to do with the fluffiness of the ...