Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...

If you need a dairy-free, vegan side dish this Thanksgiving, this toasted sesame oil mashed potatoes recipe should be IT.

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

The best mashed potatoes without milk have no extra ingredients - but still taste SO amazing! Done in under 30 minutes these ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her easy roasted potatoes and a ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Mashed potatoes are a cornerstone of comfort food dishes, as well as being the perfect autumnal accompaniment. While there are many different methods for making the smoothest mash, self-professed ...

Mashed potatoes remain a staple of comforting dishes, whilst also serving as the ideal autumn side. Whilst numerous techniques exist for achieving the silkiest mash, self-proclaimed Potato Queen and ...

In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our potatoes ...