No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Add Yahoo as a preferred source to see more of our stories on Google. Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of ...

1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make fried lobster tails. 1. Place lobster tails on a cutting board. 2. Using sharp kitchen shears cut ...

David McClintock takes us to Nixtamal Mexican Kitchen's new Bridgeway Station location and highlights some of his favorite dishes. Christopher Guerrera, The Modern-Inventor highlights clever kitchen ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...