No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home! ⏩ jump to ⏩ 00:00 Intro 00:16 Cutting Lobster Tails ...

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...

Garlic butter lobster tail recipe Shopping List: 4 Lobster Tails 1 stick Kerry Gold Irish Butter (or good quality butter) 2-3 cloves of garlic All-Purpose Seasoning (salt, pepper, garlic, onion powder ...

From a new all-lobster cookbook comes this easy recipe. Designed for frozen tails, it could equally well be made with one good-sized fresh lobster or two smaller ones. Toronto chef Matt Dean Pettit, ...

David McClintock takes us to Nixtamal Mexican Kitchen's new Bridgeway Station location and highlights some of his favorite dishes. Christopher Guerrera, The Modern-Inventor highlights clever kitchen ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...