In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones. Mmm so yummy! I had a request from a friend of mine to make these homemade ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Scones have a reputation for being dry and hard, which can translate to disappointment at tea time or, frankly, any other time they appear on the table. But with the right recipe and technique, the ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

The one good thing about quarantine is all the secret recipes that have been released. We’re talking about DoubleTree’s epic chocolate chip cookies, Disney’s Dole whip and everything from the ...

There’s something unbelievably satisfying about a fresh, warm scone. Whether paired with a cup of tea or on their own, scones make the moment decadent. Baking them at home can seem daunting, but with ...

To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.