Some food items are quintessentially New York – the big apple, a slice of pizza, the halal cart – but maybe one of the biggest food exports to come out of New York City is the lox bagel sandwich.

Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...

In this video, we're taking brunch to the next level with a stunning Lox Hash Brown Quiche! Forget your average quiche – we're talking a crispy, golden hash brown crust cradling a luxurious filling of ...