For us, the answer is easy: puff pastry. Whether it’s sweet or savory, finger food or cake, we simply love the buttery, flaky ...

Use a sharp knife to make two inch long diagonal cuts every two inches along the top of the strudel. This will allow the steam to escape while baking. Bake in a preheated oven at 400 degrease for 30 ...

Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel. Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. He learns how to ...