Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

In this recipe video, rich-tasting caramelized onions combined with Madeira wine make a spectacular sauce for chicken livers. Serve the delicious pan sauce with rice or over toast to soak up all the ...

This is a very elegant chicken liver terrine that, if you season it right and cook it perfectly, can almost be mistaken for a foie gras mousse. This was something my mother would make now and then, ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Remember fried chicken livers? They make easy and inexpensive hors d'oeuvres. A squeeze of lime brightens them. Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2010). Ingredients 12 ...

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...

A chef has revealed one ingredient that can make classic lasagna taste 10 times better, but it's not to everyone's liking. Lasagna is one of the most popular comfort foods, and there are now countless ...