Microgreens are young greens, ready to harvest in just a couple weeks. The easiest varieties to grow are broccoli, cabbage, pea, arugula, and radish.

A suitable growing medium is essential for microgreens. Use a shallow tray filled with about one inch of quality potting ...

As autumn settles in and outdoor gardens wind down, many gardeners turn to indoor alternatives to keep fresh flavors on the table. While herbs are a popular choice, microgreens offer a vibrant, ...

Fast-growing microgreens can be planted today and harvested in just three weeks— and there are plenty more edible plant ...

Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens can be grown in small trays or containers on a ...

Looking to add a boost of nutrition to your diet this winter? Say hello to microgreens—tiny flavorful greens you’ve probably seen topping salads or sandwiches at fancy restaurants. Microgreens are ...

Growing food indoors during the winter might sound like a large project, both in time and expense. But when the steps are broken down, it is much simpler than you think. The most difficult part is ...

Witness the fascinating journey of beet microgreens as they grow and thrive in our captivating time-lapse video. From tiny ...