"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether roasted, steamed, sautéed or baked into a creamy casserole, green beans are among the most ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. Whether your garden yielded more than expected or you scored a big bag on ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

Runner beans are one of the easiest vegetables to grow, but they don’t last long and are best eaten within 3 days of picking. Not great if you can't get through the glut OR you've been away from home.

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...