This traditional cooking fat is making a comeback for everything from roasting to frying.

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

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Once a staple in American cooking, this fat is making a comeback. Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like beef ...

Different fats have different uses in cooking. Extra-virgin olive oil? Great for salad dressings and sautéeing, not so much for frying or high-temperature roasting. Sunflower oil? Great for high heat, ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your ...

Other options can include butter or beef tallow.” Nine days later, Steak ‘n Shake, Indianapolis, announced it will be using ...