When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

Martha's time-honored secret is to cover the turkey with cheesecloth soaked in a butter and wine mixture, or to cover it with ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...