Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

If you’re short on time, the USDA recommends two faster options: cold water or microwave. For cold water, keep the turkey in ...

From menu planning to dealing with the unexpected, NPR's Weekend Edition's new holiday series offers advice to those hosting friends and family... 'Help, I'm Hosting': Ted Allen Dishes On Vegetarian ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...