Throw those soft-shell crabs on the grill and they’ll be crisp and delicious in minutes with no shelling, cracking or picking whatsoever. These recipes yield easy feasts.

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell.

Lightly battered and quick-fried, soft-shell crabs can be ready in a jiffy. Pair them with fresh, thin green beans tossed with almonds and butter for an elegant weeknight supper.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Soft Shell Crab Sammy. Watch the clip above for step-by-step instruction.

MENU: Wojito Soft-Shell Club Sandwich Indian Spice Crusted Soft-Shell Crabs With Spring Vegetable Ragout Soft-Shell Crab Pan Roast WOJITO (watermelon "mojito style") Makes 4 cocktails/ mocktails ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat ...

There really is only one best way to cook soft-shell crabs -- frying (there are recipes for broiling, but these are to be tried only after you’ve had your absolute fill of fried).

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich!