A comforting Southern dish with tender black-eyed peas simmered with smoked ham hock and spices. Main ingredients: black-eyed ...

This elaborate dish is perfect for celebratory occasions like St. Patrick’s Day. It has a lot of components, each with their own distinct flavor inspired by traditional Irish dishes, but it’s well ...

When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to delicious comfort food dishes like black-eyed peas. It's not the fanciest ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...