With your other hand, place the bottom tine of the fork under the shell right at the spot the vein appears. Fresh shrimp are easy to peel and devein with the help of a fork.

Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.

The simple fix: Just don't peel the shrimp and enjoy them with the shell on. While leaving the shell on shrimp might sound odd, it'll save you a step in the cooking process.

Wondering what to do with the shell when you're grilling shrimp? We've got the answers you need so it comes out perfect every time.